We produce organic Hinterfultiger cheese in our farm cheese dairy. Hinterfultiger is a hard cheese, delicately spicy, ideal with a fine glass of white wine.

Our cows are pure Simmental with horns and provide the good milk with which our cheese is produced. From spring to fall, the cows are out on pasture every day and in winter they eat the mountain hay that we have harvested in summer.

From this hay, the cows provide the good milk with which our cheese is produced in the farm cheese dairy in the winter months. Cheese is made by hand on a wood fire, real authentic craftsmanship. Every cheese is different, depending on the feed, milk quality, temperature and storage - real nature and not a mass-produced product. It is always exciting when a cheese is cut - how will it taste?

After production, the cheese matures in our cellar for between six and twelve months. After this time, the wheels of cheese (Hinterfultiger approx. 45 kg) are transported to the "Chäs Glauser" cheese store in Belp, where the "Hinterfultiger" is sold as a regional organic specialty.


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