The core of our business is the food, yes, the daily bread! You are what you eat - we take this saying to heart and live by it.

We only put "good" food on the table, which means that we make all sorts of things ourselves. We want to know where our food comes from, and that's why we prefer to make it ourselves. Whether it's the cheese for raclette, the meat in the tajine, the herbs in the tea or the jam on the bread, it comes from nature and from our own production, has grown up in the Safiental and sprung from our hands. The products that we have to buy in, because they simply don't grow here or we can't produce them, come from the surrounding area, are organically grown and we can process and serve them without a guilty conscience.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.