Producing excellent brandies is a passion that has been celebrated by the Streuli family since 1869. Quality has absolute priority for us. We use only fully ripe, aromatic and healthy fruit, mainly from our own farm on Lake Zurich. There we cultivate, among other things, about 200, partly ancient high trunk fruit trees. Our specialties therefore include above all single-variety brandies from old, almost forgotten fruit varieties. Distillates of these fruits are hardly available on the market. Quantities are very limited depending on the variety, with some having only 1-2 trees available. Therefore, our varietal brandies are usually produced only in small quantities (10-30 bottles/variety).


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