Bruno Martin took over the vineyard from his grandparents in Ligerz on Lake Biel in 1981. First he learned barrel making, then he graduated from the wine school in Wädenswil.

Bruno Martin took over the vineyard from his grandparents in Ligerz on Lake Biel in 1981. First he learned to be a barrel maker, then he graduated from the wine school in Wädenswil. During his master's examination, he intensively studied soil processes and worked with permanent greening and organic cycles in viticulture from the very beginning. Since 1990, the 8-hectare vineyard has been certified with the Bio-Suisse Knospe.

Whole-farm management and respect for the donated resources such as water, soil and the environment are important to us!


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