"SELECTION EXCELSUS".
This name could evoke excellence, but no etymology links them.

"SELECTION EXCELSUS".
This name might evoke excellence, but there's no etymology linking them. However, if there is any confusion, it doesn't bother Jean-Claude Favre, who decided in 1980 to transform and market the harvest produced by his father Maurice.
The 2016 vintage is the last to be vinified alone by the winery's founder. Renaud, the family's second son, joined Hélène and Jean-Claude in the business at the beginning of 2017, ensuring a welcome continuity.
The 7.5-hectare estate located on the famous Chamoson alluvial fan, partly owned and partly leased, where around a dozen grape varieties are grown, some very confidentially.

Proof of consistency
SELECTION EXCELSUS has been named one of Switzerland's top 100 wineries since the inception of this ranking.
Both in the vineyard and in the cellar, the family business can rely on the faultless work of Joao, a loyal collaborator for the past fifteen years. Combining new technologies with tradition, SELECTION EXCELSUS also relies on the invaluable help of several seasonal workers and family friends.

The faithful expression of an exceptional terroir.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.