Farming business specialized in milk production for Gruyère PDO, run by Chollet David, a qualified farmer.

We have 70 dairy cows of different breeds (Holstein, Redholstein, Grise Rétique, Braun Suisse, Montbéliarde) kept in a large free stall with year-round access to the park. Our cows are fed with fodder produced on our own land (70 hectares). They are fed with grass, hay and regain, as well as corn produced exclusively for them.

Sustainability, ecology and prevention are important aspects of our business. We emphasize the use of alternative methods in the care of our animals (homeopathy, aromatherapy, osteopathy, magnetism, etc.).

Our farm is a family-run business, which is diversifying and also offers direct sales of our products (meat, dairy products, fruit and vegetables, vegan and holistic products, cosmetics, etc.). ).
We offer fresh produce from sustainable agriculture. Our cows are treated very well, with the most natural feeding, rearing and care, resulting in excellent meat quality and high-quality milk for the production of Gruyère PDO.

Ferme de la Coudre is a sustainable, diversified, family-run and innovative business. We are self-sufficient and produce by hand.


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