About 90 cows and 15 cattle are grazed on the approx. 100ha belonging to the site Alp and Zimmerboden. The milk of these and 40 other cows from neighboring alps is processed in the modern equipped show dairy.

About 90 cows and 15 cattle are grazed on the approx. 100ha belonging to the site Alp and Zimmerboden. The milk from these and 40 other cows from neighboring alps is processed in the modern show dairy. Thus, the milk is not transported to Zweisimmen, but can be processed locally to Bernese alp cheese, Mutschli, Raclette, yogurt, etc.. The remaining whey (curd) is fed to the 100 pigs, so that the cycle is closed.

In addition to Simon and his wife Nadja, three other employees as well as temporary help work on the farm and in the restaurant during the summer. In winter, they run the Site Alp as a simple restaurant (from about mid-December to about mid-March).

z whole year ago most beautiful site


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