The restaurant uses only high quality, seasonal and regional products for its dishes. Thus, Mediterranean dishes and Swiss specialties are created. Great emphasis is put on perfect service and mastering the high service skills: Flambéing, filleting and carving at the table make the meal an unforgettable experience.

Whether it is lunch or dinner, the restaurant offers a beautiful and refined ambience. The menu ranges from classic Mediterranean dishes to Swiss specialties and popular tartar creations. The seasonal specialties also leave nothing to be desired and, of course, refined vegetarian dishes are also on offer.


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