The Tyrolean architectural style of the farm on Engadine soil plays charmingly up to the kitchen.

Cullas da Vnà or Capuns, Pizzokels with Engadin sausage, cheese or bacon köndel with salad or soup, Kaiserschmarrn or Cremeschnitte. On request also exquisite á la carte dishes, game specialties and always fresh patisserie and cakes. Regional wines, from Fry Rhaetia, we import ourselves from Valtellina.


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