Small refreshment bar on the mountain pasture, sales of handicrafts and self-guided visits to the animals on the mountain pasture.

The refreshment area is a little higher up than the Col du Lein. Up there, you can enjoy a light snack: a cheese crust, polenta or a "assiette du berger" (Valaisan plate). The bar is only open in summer when the cows are on the alp (~ early June to ~ mid-September). In this establishment, you can also buy cheeses made on site (Raclette AOP, Tomme AOP, Serac AOP and goat's cheese), eggs from our own chickens, and artisanal meats produced in the Bagnes valley. On our mountain pasture, we have Hérens cows, pigs, chickens, a dog, horses, goats and Roux du Valais sheep. ATTENTION, the buvette does not take credit cards.


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