The cultivation of organic Demeter grain forms the heart of our farm. We grow wheat, original spelt, oats and other, rarer crops. We send the majority of this to the mill for further processing into flour or flakes. They then deliver the processed products to bakeries in Switzerland and the grain ends up back on our plates.

By the way: We have some of the grain processed in a special and rare way for our pasta and flours and offer them to you in our online farm store.

You can find more information about our farm, our special "school-farm" project and our animal residents on our website: www.biohof-aegerten.ch.


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