We are a small, typical Emmental family business where silage-free cheese milk is produced.

We are a small, typical Emmental family farm where silage-free cheese milk is produced. We cultivate 17 hectares of agricultural land, most of which is used as grass/dry fodder and a little forage maize, which we feed fresh to the cows in the fall. 3ha of forest also belong to our farm where our men cultivate and use with a lot of passion.
Since 2017, we have been involved in direct marketing and grow original spelt and bread wheat. We can offer our customers flour, flakes, kernel tots and pasta from our own grain.
We market everything that nature gives us directly to our customers. Be it from our garden or trees. For a greater variety, we purchase various fruits and vegetables from professional partners. We purchase various fruits and vegetables from professional partners to process them further and thus prevent food waste.
Our main business is putting together gift baskets for various occasions.
We are supported in all our work by our children, grandparents, Wochenplatz youngsters and Agriviva youngsters.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.