We manage the alp Unterst-Hütte already in the 3rd generation. It is a seasonal farm, end of May to end of September 36 cows, 12 goats, 50 pigs spend the alp season with us.
The milk is processed into various types of cheese, the whey is fed to our alpine pigs.

Fine alpine products from our own production.
Alpine cheese, various specialties, raclette cheese and alpine butter.


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