Explore the senses on the subject of wine and then enjoy a delicious winegrower's meal.

Let your senses run free and get to know different materials and smells on the subject of wine with your eyes, nose and hands. Experience the world of winegrowing up close during a tour.

Afterwards, we will enjoy a real winegrower's meal with Treberwurst from the Hirschen butcher's shop in Weinfelden, accompanied by our home-made potato and leek gratin. As always, we will be happy to show you our wines, young wines and, depending on the stage, also Sauser.

Program for the 4th Treberwurst event

18.00 - 18.30
Welcome drink & small aperitif tasting (offered)

18.30 - 19.30
Sensory trail

19.30 - 21.30
Treber sausage
Ice cream

21.30 - 22.00
Winding down with exciting conversations


Further information

Please register and travel by public transport or carpool if possible.

Treber sausage plate CHF 35.00
Drinks and dessert at cost
Tasting free of charge

Don't miss it: The next Treberwurst event will take place on 07.11.25.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.