Would you like to know exactly how Switzerland's tastiest cheese is made?

Every Wednesday and Sunday at 2 p.m. there is a public guided tour in German for our individual guests (families, couples, individuals). The tour is always accompanied by an expert hostess.

No advance bookings/reservations can be made. The number of participants is limited.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.