Experience fondue in Zug just like in the Alps: Our fondue chalets are open daily from October 31 to December 30, 2025 from 6.00 pm.

Six fondue huts - and each one is yours.
Fondue huts Zug | Private fondue chalets in the city

The fire crackles, the mulled wine warms your hands. Woollen blankets and soft lambskins invite you to lean back and let the evening begin slowly.

Inside, the cheese fondue from the Dubach cheese dairy draws long, golden threads - perfect with a glass of well-chilled white wine. Or the fondue chinoise simmers in the broth, surrounded by homemade sauces and crispy side dishes.

Perhaps a coffee Luz or a Kirsch from Etter before the golden-brown Kaiserschmarrn with roasted plums conquers the table.

Six fondue chalets in Zug - small enough for a cozy atmosphere, big enough for legendary evenings. The fondue location in Zug.

Euse's cheese fondue
As a starter we serve a platter with Bünderfleisch, salsiz, Landjäger, raw ham, smoked bacon, radishes & radishes  

250 gr. cheese with bread, potatoes and pickled vegetables

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Fondue Chinoise
We serve a rich salad bowl as a starter

250 gr. veal, beef & pork, chicken & meatballs
Four delicious sauces & French fries

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Kaiser Schmarrn
Our Kaiserschmarrn - more than just dessert.

Fresh from the pan, golden brown and fluffy, with a plum topping that brings back childhood memories.

Tip: Order twice. Otherwise it will be difficult to share.
(Only available in combination with a fondue).


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.