Dive into a gourmet atmosphere at the Cheese Festival!

For an even more immersive experience, watch the cheese being made over a wood fire and uncover the secrets of this ancient craft. Several artisans will enrich the market by presenting the traditions and specialties typical of our region.
This festival continues an old tradition, where cheesemakers would empty their cellars before the herds went up to the mountain pastures. Lovers of fine products are sure to have a convivial time, with friends or family.
Local craftsmanship demonstration – Discover how Gruyère AOP is made, along with the crafting of cream spoons, wooden utensils, and lace-making.
Don't miss the magical moment when the cheeses are taken out at the Chalet de la Confrérie, scheduled around 11:00 AM and 3:00 PM!
Musical performances – The Chœur de la Confrérie du Gruyère, the folk orchestra "Les Trèna-tsôthè," and the Alpine Horns will animate the town throughout the day.
Complete your culinary excursion by exploring the fascinating museums in the region, for a day full of discoveries and delights.

And this year, the festival extends beyond the city walls! From May 2nd to 4th, La Maison du Gruyère celebrates its 25th anniversary with numerous activities throughout the weekend. A great opportunity to (re)discover this must-visit site to learn everything about the making of Gruyère AOP cheese. More information on the 25th anniversary program.