Our menu is renewed seasonally. In autumn, from mid-September to the end of October, we serve fine wild dishes from the fallow deer farm "Töni" on the Mostelberg.

Enjoy fine and somewhat different coupes variations with Buurehofglace from the Kenel family from Arth. During the winter season you can enjoy one of our three cheese fondues or a fondue chinoise (on reservation). Plus musical entertainment every Saturday evening!


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