Seasonal Swiss cuisine in the cozy stable room.

We attach particular importance to the processing of fresh, if possible regional products. Our kitchen team processes the products into varied, seasonal dishes. Our classic dishes are Hacktätschli, Skater, Aelpler Magronen with homemade applesauce, Velosattel, etc.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.