For 20 years we have been serving our guests with farm and regional products as far as possible.

The potatoes, meat, eggs and also vegetables and berries are used from our own production. So a guest can find out for himself how the meat comes to the plate. To learn more about this, we offer companies a guided tour of the farm. Whether a wedding or a hiking group, we have the right cuisine for every guest in our friendly, uncomplicated bijou.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.