In our farm cheese dairy we produce organic Hinterfultiger and Zwingherrenbogen cheese. Hinterfultiger is a hard cheese, finely flavored, ideal with a fine glass of white wine. Zwingherrenbogen is a semi-hard cheese with a mild, soft taste.

Our cows are pure Simmental with horn and provide the good milk with which we produce our cheese. Would you like to be part of the cheese making process? Book a night in our cozy straw bed or in the garden house. The next day you can experience the cheese making on the wood fire! Only on tel. advance request, as we do not cheese every day from spring to autumn. (031/802 19 58)

The sheep are on pasture all summer and some of them provide the meat for fine sausages and lamb mix packages in the fall. A mixed package contains lamb chops, lamb burgers, gigot steaks, roasts, and minced meat.


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