The largest open-air kitchen in Central Switzerland opens its doors once again. "Brunnen kocht" offers the opportunity to sample delicacies from all over the world from eleven to eleven o'clock.

Over 30 amateur chefs spoil guests with exotic dishes as well as tried and tested dishes from Switzerland and our neighboring countries. The organizer Kultur Brunnen serves fine wines at the wine bar and serves drinks to guests in the village center. It is advisable to arrive as early as possible - because: "It hed so solangs hed!"